Payasam – 3ABN Recipes

Payasam by Heidi's Kitchen

Payasam

Heidi’s Health Kitchen

(TDYC17082)

“Delectable Desserts”

Ingredients

¾ cup brown rice vermicelli
¼ cup sago (tapioca)
⅛ tsp green cardamom powder
1 cup almond creamer
1 cup water
½ cup cashews and raisins
pinch of saffron
pinch of salt

Steps

Step 1
Roast cashews and raisins in a pan and keep aside.
Step 2
Bring water to boil and then add Vermicelli and Sago (Tapioca).
Step 3
Once cooked, add cardamom powder and a pinch of salt.
Step 4
Towards the end, add the almond creamer.
Step 5
Mix cashews and raisins in the end with Payasam.

Recipe tags: Brown Rice, Cashews, Raisins, Sago

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