Carin Lynch
(TDYC18033)
“Southern Made Simple”
Carin Lynch
(TDYC18033)
“Southern Made Simple”
Whisk together flours, baking powder, baking soda and salt.
In a separate bowl, mix together sugar, coconut oil, water, nut butter and vanilla.
Add flour mixture to wet ingredients and combine.
Mix in carob and nuts.
Let cookie dough sit at room temperature for an hour or more.
Heat oven to 350 degrees.
Portion with small cookie scoop onto parchment lines baking sheets about 1 inch apart.
Bake 15 minutes until golden brown.
Makes approximately 2 ½ to 3 dozen cookies.
Lana
November 12, 2019 @ 6:23 PM
This is my second time making these they came out so good and actually looked like chocolate chip cookies and they taste good to .
Lana
Janelle
April 6, 2020 @ 2:35 PM
That’s great, Lana! Thank you for letting us know. God bless you!
Chet
May 24, 2020 @ 5:36 AM
I want to thank you for this recipe. I am a chocoholic, seriously. I can not eat chocolate as I can’t stop so I don’t. Toll House cookies are another down fall. Something in them makes them very hard to stop eating. With these cookies I am quit content to eat two of them and leave the rest for another time. There is no sacrifice in taste.
Chet
Janelle
May 27, 2020 @ 5:31 PM
Hello, Chet. Thank you for contacting us and for your feedback on this cookie recipe. Also, thank you for your honesty and sharing about your addiction to chocolate. It is a very real struggle indeed. Praise God that you found this recipe to be satisfying and that you were able to find a healthy alternative. God bless you in your journey to better health!