Grind the pepitas in a coffee grinder or blender.

Chop the garlic and the green onions finely.

Heat a frying pan and with a little oil, sauté the green onions and garlic. 

Add the ground pepitas and the water and mix to form a scramble.

Add salt and turmeric and mix.

Finish by adding the chopped tomatoes and green peppers and cook for just one more minute. 

Serve with the arepas and a few avocado slices.