Preheat oven to 350 degrees. Put one rack on the lower and one in the middle.

Cut around the edge and pull the 2 sides apart. Slice to desired shape. Lay the pieces on 2 cookie sheets in a single layer. Bake for about 4 minutes.

Rotate the pans between the upper and lower oven rack in the oven and bake another 3 minutes.

Start watching for the golden ones and remove them from the oven and onto a plate to cool. Return the remaining chips to the oven to finish. Every minute or so remove the lightly browned and crispy chips. Total time is about 8-10 minutes.

Allow to cool and then store in airtight containers.