Portobello Burgers

Portobello Burgers

Mark Anthony

(TDY#12110)

Ingredients

4 large portobello mushroom caps
Marinade:
1/4 c. low-sodium soy sauce
1/4 c. lemon juice
2 Tbsp. olive oil
3 garlic cloves, minced
Red Bell Vegenaise Sauce:
1/2 c. red bell pepper, fire roasted and minced
1/4 c. Veganaise
1/2 tsp. olive oil
1/8 tsp. ground red pepper
pinch of sea salt, or to taste

Steps

Step 1
In a ziplock bag, combine marinade ingredients, and mushroom caps and mix. Refrigerate to marinate for at least 2 hours or overnight.
Step 2
Place in baking pan and pour the remaining marinade into the caps. Bake at 350 degrees for 10 – 15 minutes on each side.
Step 3
Mix sauce ingredients and serve with the burgers.