Scoop out potatoes, leaving enough on the edges for the potatoes to hold their shape.

Place the potato that you have scooped out into a mixing bowl.

Add Veganaise, olives, relish, seasoned salt, celery and carrots. Mix well.

Spoon mixture into the boats, mounding just a little.

Garnish with a sprinkle of paprika and chopped parsley or chives. Serve cold.