Ben & Pamela Lingle
(TDYC230016)
“Cooking On A Budget”
Ben & Pamela Lingle
(TDYC230016)
“Cooking On A Budget”
In a medium bowl, combine oats, pumpkin pie spice, baking powder, and salt. Mix to combine.
Add pumpkin puree, milk, vanilla, and maple syrup to bowl. Stir to combine.
Grease pan with room temperature coconut oil. Spread into the baking dish. Top with topping(s) of choice. Bake for 30-35 minutes.
Let it cool before slicing.
Lucinda Phoenix
July 1, 2024 @ 7:29 AM
Hello. These appear to be good and healthful. HOWEVER, before I make them I would like to confirm the amount of Maple Syrup. The recipe calls for 2 CUPS! Is that correct? Seems like a lot. I will appreciate a reply to my email. Thank you so much.
3ABN Recipes
September 24, 2024 @ 11:43 AM
Hello, Lucinda. Our apologies for the delayed response. Thank you so much for contacting us about the incorrect measurement of 2 cups for the maple syrup – it should be 1/2 cup. This has also been corrected in the recipe. Thanks again for letting us know! God bless you.
melvaclark
August 30, 2024 @ 2:50 PM
The recipe on TV when they made it said 1/2 c. maple syrup. The recipe online here says 2 cups maple syrup which has to be wrong. I made this like they did on TV and liked them. I like the ingredients they used. Will continue to make them often.
3ABN Recipes
September 24, 2024 @ 11:43 AM
Hello, Melva. Our apologies for the delayed response. Thank you so much for contacting us about the incorrect measurement of 2 cups for the maple syrup – it should be 1/2 cup. This has also been corrected in the recipe. Thanks again for letting us know! God bless you.