In a medium size bowl combine the pumpkin, pumpkin pie spice, Tofutti better than cream cheese, vanilla, and pure maple syrup and whip together with an electric mixer until smooth and creamy.

Layer 8 parfait glasses that hold ¾ cup each with:

1st layer – Pumpkin filling

2nd layer – graham crackers

3rd layer – whipped topping

4th – 6th layers – repeat

7th – 10th layers – pumpkin, graham crackers, pumpkin

Put a dab of whipped topping on top and garnish with graham cracker crumbs, a cherry or grated carob curls.

Chill until ready to serve.