Preheat oven to 350°F. 

Line a cookie sheet with parchment paper.

Mix the maple syrup with the oil in a small bowl, set aside.

Using a hand blender or food processor, grind the oats, the nuts and the cooked quinoa. 

Incorporate both mixes and form a dough, then add the dried cranberries.

Scoop the dough unto the baking sheet and form the cookies. 

Bake for 25 minutes until golden. Let cool and serve.