Cut up garlic, peppers, and cabbage.

Place the quinoa, water, salt and garlic in a covered pot.

Heat on high until it boils, lower the heat to low, and cook for about 15 minutes or until the quinoa is soft and the water absorbed.

After veggies are chopped, place it in a bowl to add the quinoa. Mix and combine everything together (quinoa frozen edamame, carrots, peppers, and cabbage).

In a small bowl, make the dressing by mixing the sesame oil, lemon juice, minced ginger, sesame seeds and honey.

Pour the dressing over the quinoa and veggies, and mix thoroughly. Enjoy immediately, or store in a covered container for later.