Sarah Frain, Stephanie Howard
(TDY14033)
“What’s in Your Lunchbox II”
Sarah Frain, Stephanie Howard
(TDY14033)
“What’s in Your Lunchbox II”
Place fresh and dried fruit into a small saucepan and heat until the juices are released and the dried fruit is softened.
Place fruit in blender and blend until smooth.
Spread evenly over a parchment-lined baking sheet.
Bake at the lowest oven temperature (170 degrees) for about 4 hours, or until dry but still flexible.
Cut into desired shapes.