In a large bowl, toss spinach, kale, tomato, sweet potato, carrot, yellow squash, zucchini, red pepper, orange pepper, red cabbage, apple, olives, and kidney beans together.

Add avocado, then place beets in the center. Sprinkle with pumpkin seeds and sunflower seeds. Serve with Zesty Caribbean-Italian dressing.

* To chip sweet potatoes, cut off little pieces with knife or peeler. To soften kale, rub between gloved hands until softened.