Samantha Edwards
(TDY#13086)
Samantha Edwards
(TDY#13086)
To make crust: place pecans into food processor and process until fine. Add coconut and process until crumbly.
While processor is running, add salt and dates. Process until smooth. Press into bottom and sides of pie pan.
For filling: place all filling ingredients into blender and blend until smooth. Pour into prepared crust and place in freezer.
Remove from freezer to soften shortly before serving.