Place crust ingredients into food processor and process until smooth and sticks together.

If it doesn’t stick together, add  a little maple syrup. (Try adding fewer nuts next time) Press into pan and chill until firm.

In blender, combine maple syrup and coconut butter and blend until mixed. Add carob powder and blend, stopping the blender frequently to stir, until mixed.

Spread on crust, cover and chill overnight.