Julia Outkina, Natalia Shmeleva
Recipes From Russia
(RFR231013)
“Salad Trio”
Boil the whole beets, then cool, peel, and grate them coarsely. Add crushed garlic, diced prunes, chopped walnuts, and salt to taste.
Add vegan mayonnaise, and mix well.
Garnish with parsley, and serve.
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