Red Lentil Kale Soup

Red Lentil Kale Soup

Gabriel & Vonnelle McClover

(TDYC240004)

“Savor the Flavors: The Vineyard Cafe”

Ingredients

1 Tbsp coconut oil (or water)
1 large onion, diced
3 cloves garlic, minced
3 stalks celery, diced
2 tsp cumin
1 Tbs chili powder
¾ tsp coriander, ground
¾ tsp smoked paprika
⅛ tsp cayenne pepper
1-14oz can diced tomatoes (or 2 cups fresh)
6 cups vegetable broth
1 cup lentils, uncooked
3 handfuls kale, chopped

Steps

Step 1
In a large pot, sauté onions, garlic, and celery with coconut oil for 5 mins.
Step 2
Add all seasonings, diced tomatoes, broth, and lentils. Stir to combine. Cook for about 20 mins until lentils are tender.
Step 3
Turn off heat and stir in kale and enjoy!

Recipe tags: Kale, Lentils, Tomatoes, vegetable broth