Refried Beans

Refried Beans

Carin Lynch

(TDYC210005)

“Mexican Made Simple”

Ingredients

3 cups pinto beans or 2 cans, drained and rinsed
½ medium onion, finely diced
⅔ cup water (divided)
2 tsp taco seasoning (or ¾ tsp garlic powder, ¾ tsp onion powder ½ tsp salt)
1 Tbsp olive oil (optional)

Steps

Step 1
In a sauté pan, cook onions in approximately ⅓ cup water until softened.
Step 2
While onions are cooking, mash the beans and seasonings in a bowl or blend beans and seasonings in a food processor for desired consistency.
Step 3
Add the bean mixture to the onions and add the remaining ⅓ cup of water.
Step 4
Mix together in pan until heated.
Step 5
Add in olive oil before serving. (optional)

Makes approximately 3 cups.