Steam prepared kale in a little water. Toast walnuts in a dry skillet. Place kale and walnuts in food processor and pulse.

Add remaining ingredients and process until well mixed. Stir in sautéed vegetables, like red onion and yellow bell pepper, if you like.

Spread over whole grain pizza crust and top with sliced tomatoes, mushrooms, etc., according to choice.

Bake at 350 degrees for 8 – 10 minutes. Serve hot.