Risotto Rice

Risotto Rice

Javier Rentaria

(TDY15054)

“Vegan Gourmet Italian Dishes”

Ingredients

2 cup cooked brown short grain rice
⅓ cup sun-dried tomatoes, julienned
2 Tbsp minced garlic
½ tsp salt
3 cup veggie stock
½ cup soy parmesan cheese
1 Tbsp vegan cream cheese
1 Tbsp vegan butter
handful of arugula or spinach leaves

Steps

Step 1
In a large saucepan, add veggie stock, rice, tomatoes, garlic, soy parmesan, vegan butter and heat well.
Step 2
Add arugula or spinach and cook until wilted. Serve hot.

Recipe tags: arugula, Rice, Risotto, spinach, Tomatoes