Roasted Red Pepper Dip

Roasted Red Pepper Dip

Mark Anthony

(TDY#13105)

“Simply Incredible Italian”

Ingredients

1 15-oz. jar roasted red peppers, drained
2 c. soaked cashews, drained
4 cloves garlic
juice of 1 lemon
1/8 c. olive oil
1/2 tsp. salt
1/2 c. fresh minced herbs, like parsley, mint, cilantro and basil

Steps

Step 1
Place all ingredients into food processor and process until desired consistency is reached. Serve as a dip or on bruschetta.