Ivan Raj, Heidi Tompkins
(TDY15042)
“Indian Favorites”
In a dry skillet, toast coriander and chilies. Set aside.
Add toor dal, gram dal, and urad dal to skillet and toast lightly, being careful not to burn.
Next toast the fenugreek seeds.
Place all ingredients into a dry blender and blend until fine.
January 19, 2017 @ 3:06 AM
Also see: Sambar
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January 19, 2017 @ 3:06 AM
Also see: Sambar