In a large skillet heat the oil and add the onion. Sauté until onions are clear and then add the tomato, diced jalapenos and ginger.

Add tofu, and spices and salt or Spike seasoning. Sauté until lightly browned.

Sauté another 2-3 minutes, then add the potatoes, peas, water, and lemon juice.

Simmer until most liquid has evaporated. Remove from heat.

Place 1 cup of potato mixture onto each of the 7 tortillas. Fold up top and bottom of tortillas; then tuck in sides.

Place on a baking sheet that has been sprayed with a non-stick cooking spray. Spray the tops of the filled tortillas also.

Bake in a 350 degree oven for about 10 min. or until browned. Turn each tortilla and bake another 5 minutes or until both sides are browned. Serve warm.

*Optional: toast in an oil-sprayed skillet instead of baking.