Scalloped Potatoes

Scalloped Potatoes

Kylee Melo

(TDYC230005)

“A Plant-based Christmas”

Ingredients

1 cup raw cashews
2 cups water
2 Tbsp nutritional yeast flakes
3 cloves of garlic
1 ½ tsp salt
2 tsp fresh thyme leaves
4 russet potatoes
1 large yam or sweet potato
¼ tsp Paprika

Steps

Step 1
In a blender place the cashews, water, yeast flakes, garlic and salt, and blend until pureed.
Step 2
Slice the potatoes and yam into thin slices and arrange them in a pan, overlapping each other.
Step 3
Pour the cream on top the potatoes.
Step 4
Top with paprika and thyme and cover with foil.
Step 5
Bake for 45 minutes at 375°F.
Step 6
Remove the foil and bake for another 15 minutes.
Step 7
Garnish with more fresh thyme and serve warm.

Recipe tags: Cashews, nutritional yeast flakes, Sweet Potatoes