Scrambled Tofu – 3ABN Recipes

Scrambled Tofu by Nicole Braxton

Scrambled Tofu

Nicole Braxton

(TDYC18027)

“Around the World in 7 days!”

Ingredients

1 firm tofu
2 TBSP of Olive oil
¼ cup onion diced
2 plum tomatoes chopped
3 cloves garlic minced
1 stalk of celery diced
½ cup of collard greens, chopped (either raw or from collard recipe)
1 red pepper diced
¼ cup of green bell pepper diced (optional)
1 Tbsp of water or extra virgin cold pressed olive oil
Seasonings
3 Tbsp of nutritional yeast flakes
¼ tsp Pink Himalayan Salt
3 Tbsp of vegan chicken seasoning
2 tsp of ground thyme
1 dash sage
1 tsp Italian seasoning
½ Tbsp of turmeric
3 Tbsp basil shredded
Add additional seasoning to taste

Steps

Step 1
Sauté with water: onions, bell peppers, celery, plum tomatoes, collards and garlic in a skillet with any dry spices you like.
Step 2
Now drain water from tofu in a separate bowl and crush the tofu.
Step 3
Add crushed tofu to skillet. Then add turmeric and all ingredients except basil.
Step 4
Cook on low for 5 minutes then add basil and cook for another 5 minutes.
Step 5
Add additional chicken style seasoning as needed. Serve immediately.

Recipe tags: breakfast, Scrambled "eggs", Tofu

Valerie Schad

March 20, 2019 @ 12:50 AM

Best tasting scrambled tofu so far! Even my husband and son, who thought they didn’t like tofu, said it tasted good.

Janelle

March 25, 2019 @ 9:07 AM

Praise the Lord! Glad your family enjoyed it, Valerie! Thanks for letting us know. God bless.

or cancel reply

© 2022 Three Angels Broadcasting Network