Skillet Green Beans and Tomatoes

Skillet Green Beans and Tomatoes

Curtis & Paula Eakins

(TDYC240001)

“Supper Ideas”

Ingredients

½ pound fresh green beans
2 garlic cloves, chopped
3 cups frozen kernel corn
2 Tbsp olive oil
1 pint cherry tomatoes
2 tsp dried basil
½ cup black olives
1 tsp sea salt
1 medium onion, chopped
1 Tbsp chives, minced

Steps

Step 1
Clean green beans, trim ends and cut into 4-inch pieces.
Step 2
In a large skillet heat oil and sauté onions and garlic until tender.
Step 3
Add green beans, corn and black olives; simmer and cook for 5 minutes.
Step 4
Stir in cherry tomatoes, salt, chives and basil; continue to cook for 3 more minutes. Serves 4 – 6.

Recipe tags: cherry tomatoes, Corn, Green Beans