Curtis and Paula Eakins
(TDY 16032)
“Quick and Easy Recipes”
Place mock beef crumbles into large, deep skillet and heat.
Add salsa, kidney beans, corn, and shredded carrots.
Stir, then cover and cook until hot, about 20 minutes.
Scoop mashed potatoes on top and sprinkle with Soy Parmesan.
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