Blend first 8 ingredients in blender on high.

Bring blender mixture to a boil in a small saucepan over medium high heat, stirring constantly.

Reduce heat to medium simmer, continue to stir for 5 more minutes. Remove from heat. Have your powder mixture stirred together in a small bowl.

Quickly and carefully pour hot cheese mixture into your blender or food processor.

Add your powder mixture from above and promptly blend until thick, scraping down sides if necessary.

Immediately pour into a lightly oiled container, using a spatula to scrape out cheese mixture. You can use any shape container that you choose. A pie plate will let you cut wedges.

Allow to set up for an hour or two.

Turn out onto a plate and leave uncovered for an additional 5 hours or overnight in the fridge. The cheese gets firmer the longer it sets. Once firm, store the cheese in a covered container and use or freeze within the week.