Coat a large deep skillet or pot with olive oil.

Sauté onions until almost tender over medium heat.

Cook until onions are translucent, about 2-3 minutes. Add in water. Season with paprika. Bring to a simmer and reduce heat.

Add in the greens. Greens will wilt down as they cook. Simmer for 30 min. Do not boil.

Add hickory smoke. Add more vegetable broth if needed. May need more or less time so be sure to check them after 30-45 minutes.

When done, greens will be dark green, tender and will not have a raw taste. Add in more salt if desired.