In a medium saucepan, bring water and chicken-like seasoning to a boil.

Rehydrate soy curls.

Drain and squeeze out excess water.

Chop soy curls to desired size.

Add to a bowl and mix in celery, onion, red pepper, and cilantro.

In a separate bowl, whisk together taco seasoning mix, mayo, and lime juice.

Combine all and mix.

Refrigerate until ready to serve.