In a food processor, combine walnuts, pecans, marinara sauce, Bragg’s aminos, yeast flakes, coriander, cumin, Italian seasoning, olive oil, maple syrup, garlic, tomato soak water and fresh basil or oregano.

Process until smooth. Add flaxseed meal and process until well mixed.

Form into balls and place on dehydrator sheet. Dehydrate at 110 degrees overnight, turning occasionally.

In food processor, combine tomatoes, peppers and date. Process until smooth. Add sundried tomatoes, olive oil, garlic, salt, basil and oregano and process until smooth.

To make pesto: combine pistachios, salt and process until crumbly. While processing, add garlic, lemon juice and olive oil. Add basil and process until smooth.

To prepare spaghetti: mix a little pesto into the zucchini spirals. Dip meatballs in marinara sauce and set aside. Mix marinara and black olives into zucchini  mixture. Serve with meatballs on top.