Spicy Oven Baked Vegetables

Spicy Oven Roasted Vegetables by Curtis & Paula Eakins

Spicy Oven Baked Vegetables

Curtis & Paula Eakins

(TDY17517)

“Defeating Diabetes”

Ingredients

Marinade
⅓ cup fresh lemon juice
3 Tbsp olive oil
¼ cup onions, minced
2 garlic cloves, minced
1 Tbsp dried oregano or basil
2 tsp ground cumin or curry
sea salt to taste
Vegetables
2 medium baking potatoes, cut into chunks
1 large sweet potato, cut into chunks
1 large zucchini, cut into chunks
1 medium yellow pepper, cut into 1-inch pieces
1 medium red pepper, cut into 1-inch pieces
1 large onion, cut into chunks

Steps

Step 1
Preheat oven 350 degrees.
Step 2
Make marinade in large bowl, whisk together all ingredients.
Step 3
Add vegetables; toss and coat. Let stand 8 to 10 minutes.
Step 4
Pour marinade vegetables in 13×9 baking dish, cover and bake for 10 minutes; using a spatula turn and bake additional 10 minutes or until vegetables are tender.
Step 5
Salt to taste.

Recipe tags: Potatoes, Sweet Potatoes, vegetables, Zucchini