Preheat oven 400 degrees.

Wash potatoes. Cut them in half then into 8 wedges.

Place the potato wedges in a saucepan of cold water.

Bring to a boil, then lower heat and simmer for 8 minutes.

Drain and pat on paper towels.

In a large bowl mix together olive oil, garlic, paprika and coriander.

Add the potatoes and coat all over.

Roast for 20 minutes, turning occasionally. Serve with favorite sauce.