Spicy Tomato Black Bean Soup

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Spicy Tomato Black Bean Soup

Linda Johnson, Cinda Sanner

Ingredients

3 cup Tomatoes – Petite Diced
3 cup Water
1 cup Onions – Chopped fine
1 clove Fresh Garlic - miniced
1 cup Canned Tomatoes with Green Chiles
1 can Canned Low Sodium Black Beans – drained and rinsed
1 cup Carrots – Diced fine
1 cup Celery – Diced fine
1- ½ tsp. Mckays Chicken Seasoning
½ tsp. Salt
½ tsp. Cumin
¼ tsp. Cayenne Pepper
1 T Bragg Liquid Aminos (natural soy sauce)

Steps

Step 1
Put all ingredients in a large medium size kettle and cook for about 25 minutes or until vegetables are tender. Serve hot with your favorite crackers.