In a large skillet, water sauté the garlic for about 1-2 minutes until fragrant, stirring frequently.

Add sun-dried tomatoes and continue to sauté mixing well with the garlic. Add cashew cream, salt, basil, and Italian seasoning.

Stir and simmer sauce. Add nutritional yeast flakes and stir. Add spinach and allow to wilt. Stir in your favorite pasta. Garnish with fresh basil. Enjoy!