In medium size mixing bowl, place mashed tofu, chopped spinach and parsley, mix well and set aside.

In small saucepan, mix salsa, tomato sauce and cilantro. Bring to boil then reduce heat. Simmer uncovered 2 minutes.

Spoon ½ cup of the tofu mixture down center of each tortilla. Roll up tortilla; place seam side down in the glass baking dish.  Spoon tomato mixture over tortilla. Sprinkle with soy cheese.

Bake uncovered 30 minutes or until heated through. Sprinkle with cilantro.  Serves 4