Spinach Salad with Soy Bacon Dressing

Spinach Salad with Soy Bacon Dressing

Curtis & Paula Eakins

(TDYC230002)

“Supper Ideas”

Ingredients

4 cups spinach, cleaned and torn
1 avocado, peeled, seeded and sliced*
2 cups mushrooms, sliced
1 onion, sliced thin and separated into rings
2 tbsp. sesame seeds, toasted 1 cup Soy Bacon Dressing
Soy Bacon Dressing
½ cup soy mayonnaise
2 Tbsp lemon juice
1 Tbsp honey
2 Tbsp onion, minced
¼ cup soy bacon crumbles (see Glossary)
sea salt to taste

Steps

Step 1
Arrange spinach in 4 individual salad plates.
Step 2
Top each with ¼ of the avocado slices, mushrooms and onion rings; sprinkle with sesame seeds.
Step 3
For Soy Bacon Dressing: in a small bowl, combine soy mayonnaise, lemon juice and honey, blend well. Stir in onions, bacon and salt to taste.
Step 4
Serve with Soy Bacon Dressing (see below).

* Dip avocado slices in lemon juice to prevent discoloration.

Recipe tags: Avocado, Mushrooms, soy bacon crumbles, soy mayonnaise, Spanish