“Steak” Fajitas

“Steak” Fajitas

Curtis & Paula Eakins

(TDYL240028)

“Defeating Diabetes – Mexican Cuisine”

Ingredients

3 Tbsp canola oil
2 garlic cloves, chopped
8 ounce pkg. seitan, slices
4-6 “Stand’n stuff” taco shells
1 medium onion, sliced
1 cup favorite salsa
1 medium green pepper, sliced
4 Tbsp soy sour cream
1 medium red pepper, sliced
1 Tbsp chives

Steps

Step 1
In a skillet, heat 2 tablespoons oil and cook seitan as directed on container. Cut into strips and set aside on a plate.
Step 2
In same skillet add rest of oil and sauté onions, peppers and garlic until tender. Stir in seitan slices.
Step 3
Spoon equal amounts of seitan mixture in the center of each “Stand’n stuff” taco shells. Serve open face with salsa, soy sour cream.
Step 4
Serve hot and garnish with chives. Makes 4-6