Heat olive oil in a large skillet. Add garlic and Sauté until lightly browned.

Stir in onions, then celery, carrots, green beans and cabbage. Stir fry until crisp-tender.

Add prepared noodles, water and soy sauce. Cook until liquid is absorbed.

Add soy curls and stir fry until heated through stir in scallions. Season with chicken style seasoning to taste.