Clean and wash strawberries and cut in halves; set aside.

In a saucepan on low heat, place ¾ cup orange juice and add strawberries.

In a small cup place remaining ¼ cup cold orange juice and stir in cornstarch until dissolved.

Stir cornstarch mixture into the orange juice and strawberry mixture and continue to stir until mixture thickens.

Let cool before serving over Silken Tofu Pie.