Mix the corn flour and salt into the water, kneading gently to form a dough. Let rest for 5 minutes. 

Divide into 8 portions. 

Using wet hands, shape the arepas by forming a ball and then flattening it with the palms of your hands to form them. 

Place on griddle or skillet with a little olive oil. Cover over medium heat for about 5 minutes each side. 

Grind the pepitas in a coffee grinder or blender.

Chop the garlic and the green onions finely.

Heat a frying pan and with a little oil, sauté the green onions and garlic. 

Add the ground pepitas and the water and mix to form a scramble.

Add salt and turmeric and mix.

Finish by adding the chopped tomatoes and green peppers and cook for just one more minute. 

Serve with the arepas and a few avocado slices.