Preheat oven to 350 degrees

In a medium mixing bowl add combine all ingredients, stir well. (Creamy Celery Soup recipe here)

After stemming and cleaning the center of the baby portabellas, fill with stuffing mix and place one by one into a medium casserole dish.

After casserole dish is full add ¼ cup extra vegetable broth to the bottom of dish and bake for 35-40 minutes.

If top needs browning remove lid and cook 10 additional minutes. Remove and cool.

Add gravy to the top before serving.

Chef’s Note:

You might want to double this recipe! (I use a whole wheat bread or a gluten-free bread for this recipe.)