Stuffing

Stuffing

Kylee Melo

(TDYC230005)

“A Plant-based Christmas”

Ingredients

1 package bread crumbs
5 Tbsp vegan butter
½ onion, diced
2 stalks celery, diced
2 carrots, diced small
5 cloves garlic, minced
2 cups vegetable broth
1 ½ Tbsp McKay's Chick'n Seasoning
1 tsp sage
½ tsp thyme

Steps

Step 1
In a pan on medium-high heat, sauté the vegan butter, onions, garlic and celery until the onions are translucent (about 5 minutes).
Step 2
Add the vegetables broth, vegan chick’n seasoning, sage and thyme, and stir well.
Step 3
Bring to a boil, then stir in the bread crumbs.
Step 4
Turn off heat, and cover. Let it sit for 5-10 minutes until the breadcrumbs are completely soft.
Step 5
Fluff with a fork before serving.