Combine all ingredients in food processor and process until smooth. Shape into patties and place on dehydrator screen.

Dehydrate 6 – 8 hours, or overnight. Patties should be dry on the outside and somewhat soft in the middle.

Serve on beet bread (same as beet crackers, only larger and thicker) with salad dressing, sprouts, sliced tomato, red onions and lettuce.

* These burgers also freeze well.