Sunshine Millet Burger

Sunshine Millet Burger

Melody Prettyman, Mark Anthony

(TDY#12105)

Ingredients

Breading Mix:
3 c. regular or gluten-free cornflakes
2 c. millet gluten-free bread
1 c. gluten-free all-purpose flour blend
2 Tbsp. granulated onion
1 Tbsp. parsley flakes
1 tsp. garlic powder or granules
1 tsp. dried basil
1/2 tsp. salt, optional
Burgers:
2 1/2 c. cooked millet
14 oz. firm tofu, mashed
1 c. raw cashew pieces
1 c. prepared gluten-free breading mix
1 red onion, finely diced
1 stalk celery, finely diced
1 carrot, finely diced
1/4 c. plain rice or soy milk
2 Tbsp. onion powder
1 Tbsp. olive oil
1 Tbsp. McKay’s chicken style seasoning
1 Tbsp. McKay’s beff style seasoning

Steps

Step 1
For breading mix: Grind cornflakes, add remaining ingredients and mix.
Step 2
For burgers: Combine millet, finely diced vegetables, cashew pieces, and seasonings.
Step 3
Mix well, stirring in bread crumbs. Shape into patties, pressing firmly.
Step 4
Fry in a little oil until golden, or bake at 350 degrees until golden.

Recipe tags: Mark Anthony, Melody Prettyman