Tabouli

Tabouli

Mark Anthony

(TDY#13104)

Ingredients

2 1/4 c. water
1 c. bulgur wheat
2 tomatoes, seeded, finely diced
1 cucumber, peeled, seeded and finely diced
2 green onions, slivered
3/4 c. coarsely chopped fresh cilantro
2 cloves garlic, minced
juice of 2 lemons
2 Tbsp. olive oil
1 tsp. ground cumin
1 1/2 tsp. sea salt
1/4 tsp. red pepper

Steps

Step 1
Bring water and bulgur wheat to a boil. Remove from heat, cover and let stand for about an hour, or until water is absorbed.
Step 2
Drain if necessary. Stir in remaining ingredients. Cover and marinate in refrigerator for 2 hours or overnight.