Taco Salad with Lime Dressing – 3ABN Recipes

Taco Salad with Lime Dressing

Evita Tezano

(TDY#13037)

Ingredients

Taco Salad:
Red leaf and Romaine lettuce, shredded
2 ears corn or 1 c. frozen corn
1 large avocado, diced
2 large tomatoes
1 c. chopped cilantro
1 bunch green onions, sliced thinly
2 stalks celery, finely chopped
1 red pepper, finely chopped
Walnut Taco Meat:
1 c. walnuts, soaked overnight and dried
10 sundried tomatoes, soaked for at least an hour
1 – 2 Tbsp. olive oil
1 tsp. ground cumin
3/4 tsp. chili powder or more according to taste
1/8 tsp. cayenne, or according to taste
1/2 – 1 tsp. sea salt
Cilantro Lime Dressing:
1 c. cilantro
1/2 c. extra virgin olive oil
1/4 c. lime juice
1/4 c. orange juice
1/2 tsp. sea salt
1 clove garlic, crushed
1/2 jalapeño or hot red pepper
1/4 tsp. lime zest

Steps

Step 1
Cut corn from cob and combine all salad ingredients. Toss to mix.
Step 2
Combine taco meat ingredients in food processor and pulse until particles resemble burger.
Step 3
Add dressing ingredients to blender and blend until smooth.
Step 4
Lightly mix taco meat and dressing into salad. Serve.

Recipe tags: Evita Tezano

or cancel reply

© 2022 Three Angels Broadcasting Network