Taco Soup – 3ABN Recipes

Taco Soup

Kim Wolfe
(TDYC230017)
“Inflation/Emergency Food Prep”

Ingredients

2 cans to diced tomatoes & green chilies
1 can corn
1 can black beans
1 can pinto beans
1 box vegetable broth
1 cup water
1 packet taco seasoning or in place of taco packet
1 tsp garlic powder
1 tsp onion powder
½ tsp paprika or cayenne or chili powder
½ tsp cumin
1 can diced green chilies (optional)

Steps

Step 1
Combine in crock pot, medium heat, cook for 30 minutes.

Recipe tags: black beans, Corn, Pinto beans, Tomatoes, vegetable broth

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