Texan Corn and Bean Salad

Texan Corn and Bean Salad

Lucia Tiffany

(TDY#15006)

Ingredients

3 c. cooked, drained black beans
3 c. sweet corn, frozen or canned and drained
3 c. diced fresh tomatoes
3/4 c. finely chopped green onions
1 bunch cilantro, finely chopped
Dressing:
1/4 c. extra-virgin olive oil
1 Tbsp. vegetable seasoned salt
1/3 to 1/2 c. fresh lime juice

Steps

Step 1
In a large mixing bowl, combine black beans, corn, tomatoes, cilantro, and green onions.
Step 2
Stir olive oil, vegetable seasoned salt and lime juice together.
Step 3
Drizzle over salad and stir together lightly.

Recipe tags: Beans, Corn, Lucia Tiffany