Clara Iuliano
(TDY#12075)
Clara Iuliano
(TDY#12075)
Combine tomatoes, basil and salt, straining out excess liquid as needed. Stir in olive oil and garlic.
Marinate until ready to serve. Spread on slices of whole grain French or Italian bread or toast.
* If you like, you can rub a clove of cut garlic over the slices of bread instead of adding it to the bruschetta.