“Tuna” Salad Cucumber Stacks

“Tuna” Salad Cucumber Stacks

Carin Lynch

(TDYC230010)

“Brunch Made Simple”

Ingredients

2-3 large seedless English cucumbers
1 15oz can garbanzo beans/chickpeas, drained
¼ cup plant-based mayonnaise of choice
2 Tbsp lemon juice
1 celery stalk, finely diced
¼ cup red onion, finely diced
½ tsp salt
2 tsp kelp powder
1 Tbsp fresh dill, finely chopped

Steps

Step 1
Add garbanzos to a bowl with the mayonnaise and lemon juice then mash until slightly chunky consistency.
Step 2
Add the remainder of ingredients and mix thoroughly to combine.
Step 3
Slice cucumbers into ½ inch slices.
Step 4
Sandwich approximately 1 Tbsp of mixture between 2 cucumber slices.
Step 5
Secure stacks with a toothpick.

Recipe tags: Cucumbers, garbanzo beans